The Groundnut Cookbook
Duval Timothy, Folayemi Brown, Jacob Fodio Todd
The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems
Kategorien:
Jahr:
2015
Verlag:
Penguin UK
Sprache:
english
Seiten:
336
ISBN 10:
1405923245
ISBN 13:
9781405923248
Datei:
EPUB, 81.10 MB
IPFS:
,
english, 2015