Taverna: Recipes from a Cypriot Kitchen

           ⁎   ⁎   ⁎    AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE    ⁎   ⁎   ⁎    

BOOK OF THE YEAR 2019 in The Guardian, Daily Mail, Observer, Evening Standard, Food  Magazine and Delicious

Warm up your winter with sun-kissed recipes from the heart of the Mediterranean.  

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.

TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

Praise

‘This spectacular book is filled with comforting, delicious recipes ...  mastepiece of a cookbook - Jamie Oliver

'A culinary masterpiece' - Olia Hercules, author of Home Food

'Taverna brings a joyful, sun-splashed touch of the Mediterranean to your kitchen' - Culture Whisper

Georgina's Cypriot heritage shines through so naturally in her stories & recipe choices... which are real, beautifully written & accessible to all. They take me personally right back to my grandparents' table' - Tessa Kiros

'Taverna... brings a touch of Cypriot sunshine into your kitchen' - Good Housekeeping

'This book is a must if you’re as obsessed with the flavours of the Mediterranean as I am' - Laura Jackson - Marie Claire

... and so on...