Frying technology and practices

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Biology and other natural sciences - Plants: Agriculture and Forestry
Frying technology and practices

Frying technology and practices

Monoj K. Gupta, Kathleen Warner, Pamela J. White

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This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process.

Kategorien:

Biology and other natural sciences - Plants: Agriculture and Forestry

Jahr:

2004

Auflage:

Verlag:

AOCS Press

Sprache:

english

Seiten:

222

ISBN 10: