Biology and Ecology of Edible Marine Gastropod Molluscs
Ramasamy Santhanam
This comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavor) and escargot, abalone, and periwinkle snails.
This book covers the profile (habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.) of about 180 species of commercial edible marine gastropod molluscs as well as their nutritional values, commercial importance, and pharmaceutical value. Also included is information on their prevalent diseases and parasites. The informative descriptions are presented in an easy-to-read style with neat illustrations.
This book covers the profile (habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.) of about 180 species of commercial edible marine gastropod molluscs as well as their nutritional values, commercial importance, and pharmaceutical value. Also included is information on their prevalent diseases and parasites. The informative descriptions are presented in an easy-to-read style with neat illustrations.
Kategorien:
Jahr:
2018
Auflage:
1
Verlag:
Apple Academic Press
Sprache:
english
Seiten:
474
ISBN 10:
1771886382
ISBN 13:
9781771886383
Serien:
Biology and Ecology of Marine Life
Datei:
PDF, 10.57 MB
IPFS:
,
english, 2018
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