Microbial Food Safety: An Introduction
Omar A. Oyarzabal (auth.), Omar A. Oyarzabal, Steffen Backert (eds.)In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Kategorien:
Jahr:
2012
Auflage:
1
Verlag:
Springer-Verlag New York
Sprache:
english
Seiten:
262
ISBN 10:
1461411777
ISBN 13:
9781461411772
Serien:
Food Science Text Series
Datei:
PDF, 2.78 MB
IPFS:
,
english, 2012
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